Respiração Boca a Boca by Cristina Ataíde[1], at the Museu Internacional de Escultura Contemporânea de Santo Tirso[2], proposes a journey through the artist's plastic universe. We can see some of her first sculptural series in iron and stone, and also more recent works, without a...
Respiração Boca a Boca by Cr...
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With the presence of the Mayor of Coimbra City Hall José Manuel Silva; the Director-General for the Arts Américo Rodrigues; the Head of the Touristic Information and Animation Centre (NAIT) of Turismo Centro Portugal Carlos Figueiredo, and the Regional Director of the Central Region Culture...
With the presence of the Mayor...
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The exhibition begins with Dom Quixote e os Carneiros from 1961. It is an energetic composition, with unstoppable brushstrokes, but always dramatic, gravitational, ochre. It is like the cloud of dust from which figures, ideas, painting appear. The figures are not perceptible. Everything seems implicit,...
The exhibition begins with Dom...
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The world is a fabric that we create daily through large (and slightly imperceptible) looms of information, discussions, films, books...
The world is a fabric that we ...
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42 degrees Celsius, but the sun and heat did not ruin the 15th anniversary festivities of Museu de Arte Contemporânea de Elvas (MACE). It was also a celebration of private collecting, partnerships and collaborative projects....
42 degrees Celsius, but the su...
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Nature, identity, body, reflection, river, island. At Galerias Municipais - Galeria Avenida da Índia, Mónica de Miranda presents Mirages and Deep Time, a multimedia exhibition on ecology and communion with nature. And also, black history and identity in the context of Portuguese colonial history, in...
Nature, identity, body, reflec...
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The 15th edition of documenta, in Kassel, Germany, between June 18 and September 25 this year, is focused not on an event, theme or concept, but on the working model ‘lumbung’ - an Indonesian word describing a community barn....
The 15th edition of documenta,...
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Food is the most malleable and substantial material to build a community. A meal is a moment of sharing, an extension of time, a narrowing of space. Between food, there are sighs, secrets, jokes and shared concerns. It is an intimate moment that marks and...
Food is the most malleable and...
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(Português) Miguel Pinto entrevista Tomás Abreu acerca da sua mais recente exposição na Appleton Box, Olho ao vento, pé no mar, agora na capa do mês da Umbigo....
(Português) Miguel Pinto entr...
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Entitled In the First Place (Em primeiro lugar), the twelfth edition of the Walk&Talk (W&T) Festival took place on the island of São Miguel, Azores, until July 23: a dive between art and nature, music and shows....
Entitled In the First Place (E...
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