20 years is almost my whole life.And I stepped into Lux for the first time ever seven years ago. And, of course, one can never forget the first one.Particularly in this situation, and in this house, because I never expected that my life would change...
20 years is almost my whole li...
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At Peixola, as the Portuguese name implies, fish is the main raw material, a divinely cooked fish, which is then split into several different dishes that make up the tasting menu. This is the restaurant where Vítor Hugo does his magic tricks. A chef, like...
At Peixola, as the Portuguese ...
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“The whole contemporary trait of our days is the coexistence of times: of the beginning and the end, a living bond – which can only be broke down. The whole contemporaneity – the periphery (…) Contemporaneity is, in itself, a selection. What is authentically contemporary...
“The whole contemporary trai...
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If Lisbon has been getting closer and closer to the major European centres, such as Paris, Milan or London, Jncquoi (which should be read: je ne sais quoi) proves exactly that. This new concept, launched by the Amorim Luxury Group, is located in the heart...
If Lisbon has been getting clo...
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